Beef

Our home produced beef is 20-30 months old predominally from Limousine and Angus cattle. They are reared on our 50 year old mature grass to give guaranteed flavour for truly great tasting beef. Our beef is allowed to hang and mature naturally from 21 to 28 days, then our butchers prepare vast ranges of cuts that we provide.

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Braising Steak £12.99 per kg	Diced Stewing Steak £12.99 per kg	Rib Small £10.50 per kg	Shin of Beef On Bone £9.50 per kg
Rump Steak £19.99 per kg	Fillet Steak £48.99 per kg	Sirloin Steak £27.00 per kg

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	Sirloin Steak £27.00 per kg
	Rib of Beef on Bone £23.99 per kg
	Lamb Chops £14.90 per kg
	Leg of Lamb £13.80 per kg
	Rack of Pork Ribs £8.40 per kg
	Chicken Kebabs £2.40
	Lamb Kebabs £2.40

Telephone: 01206 738656

Beef