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Beef
Our home produced beef is 20-30 months old predominally from Limousine and Angus cattle. They are reared on our 50 year old mature grass to give guaranteed flavour for truly great tasting beef. Our beef is allowed to hang and mature naturally from 21 to 28 days, then our butchers prepare vast ranges of cuts that we provide. |
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 Rib of Beef off Bone £27.99 per kg |
 Beef Chuck Off Bone £10.99 per kg |
Beef Chuck On Bone £10.99 per kg |
 Shin of Beef Off Bone £10.50 per kg |
 Beef Skirt £13.99 per kg |
 Beef Burgers £1.50 |
Beef & Chilli Burgers £1.50 |
 T Bone Steak £19.80 per kg |
 Beef Stir Fry £12.99 per kg |
 Calf's Liver £15.20 per kg |
 Ox Heart £4.50 per kg |
Ox Liver £6.00 per kg |
 Steak Mince £10.99 per kg |
 Brisket of Beef £11.20 per kg |
 Rib Eye Steak £26.99 per kg |
 Rib of Beef on Bone £23.99 per kg |
 Rolled Sirloin £26.99 per kg |
 Topside £14.60 per kg |
 Silverside £14.60 per kg |
 Ox Tail £12.35 per kg |