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Beef
Our home produced beef is 20-30 months old predominally from Limousine and Angus cattle. They are reared on our 50 year old mature grass to give guaranteed flavour for truly great tasting beef. Our beef is allowed to hang and mature naturally from 21 to 28 days, then our butchers prepare vast ranges of cuts that we provide. |
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 Fillet Steak £47.99 per kg |
 Sirloin Steak £25.99 per kg |
 Rib Eye Steak £26.99 per kg |
 Rump Steak £19.50 per kg |
 Shin of Beef On Bone £8.23 per kg |
 Rib Small £9.90 per kg |
 Diced Stewing Steak £11.99 per kg |
 Braising Steak £12.99 per kg |
 Ox Tail £10.40 per kg |
 Silverside £13.60 per kg |
 Topside £13.60 per kg |
 Rolled Sirloin £25.99 per kg |
 Rib of Beef on Bone £23.99 per kg |
 Rib of Beef off Bone £26.99 per kg |
 Brisket of Beef £11.00 per kg |
 Steak Mince £9.99 per kg |
 Ox Liver £6.00 per kg |
 Ox Heart £4.50 per kg |
Calf's Liver £15.20 per kg |
 Beef Stir Fry £12.99 per kg |